A few days ago, both by kids woke up feeling unwell – just a little winter cold, but enough to stay at home and get some rest. I could see a sparkle of joy in my son´s eyes when I said it was ok to stay in their pyjamas all day long. Clearly, a little extra comfort would be the best remedy I could provide. In times past, this would have been the kind of moment when my mother would ask me: Shall I make some semolina wedges for you?
And that´s what I did that day. Soon, the scent of melted butter, sugar & cinnamon delured my little patients to sneak into the kitchen, and when I handed them the warm, crisp wedges “pour déguster” (to try them) , I could read in their faces that it did to them what it once did to me: One crunchy bite and you´ll feel the warmth go down your tummy, make you feel at ease and instantly better, like being caressed from the inside. These sugary, cinnamon semolina wedges are the sweet equivalent to chicken soup, and the humblest, lowliest of pleasures.
Semolina wedges (makes about 30 small triangles, serves 2-3):
125 g semolina (semoule moyenne)
500 ml milk
1 tbsp sugar
1 pinch salt
1 egg yolk
sugar & cinnamon
In a saucepan, bring milk with salt and 1 tbsp sugar to a boil. Using a hand whisk, whisk in the semolina, stirring vigorously to avoid lumps. Stir in the egg yolk.
Place a layer of cling film on a large cutting board. Place the semolina mixture on the board, cover with a second layer of cling film, and spread out evenly with a palette knife, or rolling pin to obtain a rough rectangle of about 0.5-1 cm thickness (dimensions 20 x 30 cm approx.). Take away the upper cling film. Leave to cool for 20-30 min, until firm.
With a sharp, clean knife, trim edges of the rectangle. Cut rectangle length- and crosswise, then a few times diagonally to obtain 32 small triangles.
On a large plate, mix a few tbsp sugar with 1 tbsp cinnamon.
Melt butter in a frying pan until it sizzles. Over medium heat, fry semolina wedges from both sides until golden. While hot, transfer to the prepared plate and cover with sugar & cinnamon on both sides. Serve hot.
This sounds delicious. I can just imagine children really enjoying it.
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They do!
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I love semolina in any form, so I definitely will try this soon! It looks so tasty! 🙂
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Mee too. It´s gives such comfort, unlike anything else.
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Oh my those look good! For kids and adults alike!
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Merci, Mimi! It´s German granny cooking!
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Makes me hungry
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I´d love to serve you some 😉
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Simple pleasures have their own healing quality.
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Couldn´t agree more!
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Aww I hope they feel better! What a good mama to make such a perfect little treat for them. I actually love this recipe and will make it soon. So simple yet unique to me. Glad you shared it. Be well! Xo
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So great to hear you´ll try. It´s a real childhood treasure, or rather a secret weapon for those days when one isn´t really well, but not ill enough NOT to eat !
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Ui, those look like the perfect pick-me-ups. I’ve never had those before but certainly feel like I deserve some soon and there is semolina in the house. N xx
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They´re my kids´most recent favorites!
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Oh those wedges look and sound absolutely delicious! I’ve bookmarked them 🙂 I haven’t experimented with semolina much (yet) – my grandmother used to make semolina strudel but of course no one thought to write down the recipe…
I guess I’ll try your wedges first then.
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Oh, how sweet. Comfort food, indeed! One of the only dishes that my 82 year old father can make is what he calls “pie crust.” Indeed, it’s pie crust (a pâte brisée really, though he uses bought stuff), sprinkled with a sugar/cinnamon/butter mix, rolled up and baked. Apparently his mother made it for him when he was young. This reminds me much of that in so many ways.
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Sounds wonderful, Michelle. ll try your father´s cinnamon lie crust, my kids will love it (and me, too)!
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So delicious ❤❤
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Meine Mutter hat immer Grießbrei gekocht. Ich kann mich auch an Grießklösse erinnern . Ich werde dein Rezept mal ausprobieren.
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These treats are so easy to be prepared, Sabine! Plus, they seem so delicious!
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Such a sweet story! These look delicious – I hope they aren’t reserved for children! Will be trying them soon.
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Bonjour Siri! I ope you like them as much as the kids did!
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