This year, I `m already under a Christmas spell. As soon as the first of December was in sight, the kids started crafting their wish lists, begged us to buy a Christmas tree and to open the boxes filled with ornaments and decorations. Now every day for them begins with a dash of excitement as they pick a daily dose of sweets and […]
Author: Sabine
Endives & roquefort tarte Tatin
We are a family of meat lovers. But as much as we all agree on a beautiful steak, opinions are somewhat divided when it comes to the sides. For my kids, the emphasis of “steak frites” lies on the latter part anyway, my husband is fine as long a the wine is, while I usually need a little sidekick, a simple dollop of grainy […]
Old-fashioned marzipan cake
Years ago, I fell in love with this Marzipankuchen. In all its simplicity, it has always been among my favorite cakes. It was the secret treat my best friend and I loved to share on rainy afternoons when we were school girls, growing up in a small town in the South of Germany. Back in the day, we used to spend […]
Speculoos apple tart
Apple season – I don´t know about you, but for me, it starts in September and lasts more or less until the end of August. Except for a few weeks in midsummer, when peaches and apricots, nectarines and cherries step in, you´ll always find a pile of apples in my kitchen. But it´s now, this time of year, that […]
A little October feast
Paris looks so pretty in the fall, the perfect backdrop for leisurely strolls through the streets, balades along the Seine & romantic stops at cozy bistros, which is in fact among of our favorite things to do on weekends – except perhaps for the fact that with little kids, it´s many things, but never leisurely and rarely romantic, at […]
Walnut tart
Since I saw the walnut trees in the Southwest of France last summer, I wanted to return later in the year for walnut saison. Now in early October an abundance of noix is about to fall from the trees all over the Périgord region, ready to be turned into local delicacies like precious oils, traditional walnut cakes, […]
Rabbit in red
Every day on our way to school, the snow white silhouette of Sacré Coeur greets us from afar, topping the hill of Montmartre like a sugar coated ornament on an over-dimensional masterpiece of pâtisserie. More often than not the church is draped in an opaque cloud of morning mist, a pinkish hue announcing a good and sunny day. Few landmarks of […]
Blackberry days
Blackberries have put their spell on me lately. It started a few weeks ago while I was taking a walk on the Normandy shore, not far from the famous white cliffs of Etretât. A blackberry thicket seamed our path, thorny yet inviting. I would have loved to indulge on a handful or two, but that day it was too early for picking, so I contented myself […]