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cheese-grapes

Most of the French recipes you´ll find here are inspired by the seasons and what I see around me, at the market, the butcher´s and by memorable meals I´ve had in bistrots and restaurants. Some German dishes are scattered all over the blog – often the cakes and desserts that I´ve grown up with and now cook for my kids. Other than that, for inspiration and/or advice in cooking techniques, I like the following blogs, cooks & books, in no particular order:

David Lebovitz, manger, Stéphane Reynaud, David Galmiche, Martha Stewart, Yotam Ottolenghi, photisserie, for the love of the south, vanilla bean blog, cannelle et vanille, Jamie Oliver, local milk,  Johann Lafer, 101 cookbooks, an old Dr. Oetker Koch- und Backbuch, and many more.

5 Comments

  1. Hi, Thanks for visiting my blog. Your pictures and recipes are mouthwatering. I enjoy cooking myself and have been spending my whole week-end making jam. I find it very satisfying to create something from scratch. A few things make sense in my life but I can safely say that painting and baking are two things that do.

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