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Category: Speculoos apple tart & salted caramel sauce

October 28, 2016June 15, 2019Sabine

Speculoos apple tart

Apple season – I don´t know about you, but for me, it starts in September and lasts more or less until the end of August. Except for a few weeks in midsummer, when peaches and apricots, nectarines and cherries step in, you´ll always find a pile of apples in my kitchen. But it´s now, this time of year, that […]

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