Marzipan chouquettes

Every child in France loves chouquettes, those golden little puffs topped with sugar grains. They´re sold at every bakery, the perfect little treat between lunchtime and dinner, or when forces are about to swoon on the playground. I adore them, too, especially when sliced and filled with whipped cream, then reminding of their larger German cousin, the `​wind bag` (Windbeutel). […]

Elisenlebkuchen

This year, I `m already under a Christmas spell. As soon as the first of December was in sight, the kids started crafting their wish lists, begged us to buy a Christmas tree and to open the boxes filled with ornaments and decorations. Now every day for them begins with a dash of excitement as they pick a daily dose of sweets and […]

Blackberry days

Blackberries have put their spell on me lately. It started a few weeks ago while I was taking a walk on the Normandy shore, not far from the famous white cliffs of Etretât. A blackberry thicket seamed our path, thorny yet inviting. I would have loved to indulge on a handful or two, but that day it was too early for picking, so I contented myself […]