Most recipes on this blog come with a little story on the side. It simply helps me to introduce a dish when I have some kind of anecdote to tell, something funny, exiting, or even better something heartwarming about a recipe or its prominent ingredient, a feeling linked, a special moment attached, coming to mind […]
Category: main course
sunday, supper, spider crab
A bustling marché is one of my favorite places to be on a sunday morning. Aside from getting a sense of what´s local and in season, the best part of a good market trip is that you can discover something new every time, especially on weekends, when there´s just more of anything: More stands, more produce, the selection even […]
Monkfish with Piperade & Bayonne ham
I´ve never been to the Basque country, that remote piece of land in the Southwest corner of France, but there´s no doubt I´d like it there. A region where so many delicious things come from – from acorn fed black pigs, cured meats, incredible sheep´s cheeses to piment d´Espelette – , where they create such outstanding produce from what nature has to […]
Chicken & cabbage pie
I´m not among those whose childhood winters were tainted with the scent of overdone cabbage – lucky me. In fact, my mum´s wonderful Spitzkohl, perfectly tender and al dente, has always been one of my favorite sides during the cold season. So this time of year, a pale head of cabbage is almost always residing in my fridge, patiently waiting to find its way […]
roast duck with chestnuts & apples
A roast duck stuffed with chestnuts and apples is my “must-cook” for the holidays: this dish simply is Christmas to me. It was the Christmas feast of my childhood, and still I find there´s something so very festive about a whole bird enthroned in the center of the table. In Germany, roast duck usually comes with a bowl of red cabbage on […]
Endives & roquefort tarte Tatin
We are a family of meat lovers. But as much as we all agree on a beautiful steak, opinions are somewhat divided when it comes to the sides. For my kids, the emphasis of “steak frites” lies on the latter part anyway, my husband is fine as long a the wine is, while I usually need a little sidekick, a simple dollop of grainy […]
A little October feast
Paris looks so pretty in the fall, the perfect backdrop for leisurely strolls through the streets, balades along the Seine & romantic stops at cozy bistros, which is in fact among of our favorite things to do on weekends – except perhaps for the fact that with little kids, it´s many things, but never leisurely and rarely romantic, at […]
Rabbit in red
Every day on our way to school, the snow white silhouette of Sacré Coeur greets us from afar, topping the hill of Montmartre like a sugar coated ornament on an over-dimensional masterpiece of pâtisserie. More often than not the church is draped in an opaque cloud of morning mist, a pinkish hue announcing a good and sunny day. Few landmarks of […]