I wanted to make something special for our first Bastille day here in France, so I bought some lobsters last tuesday. Cooking them always fills me with exited anticipation, to say the least – in other words: the presence of living crustaceans in my kitchen makes me slightly nervous. Remember Annie Hall? Scenes like that […]
Tag: cognac
terrine maison
deutsche Version When you go to a Parisian bistro for lunch or dinner, one of dishes you will find on the menu quite frequently is la terrine maison. These home made terrines are mostly made of chicken or poultry liver and served with pickles and bread as a starter. At home, we love to have it along […]
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