egg yolks

October 22, 2015June 15, 2019Sabine

canelés

From the culinary treasury of the Bordeaux come these golden gems: les canelés. Quite unremarkable from the outside, the legendary confections are filled with Bordelais tradition, culture and history. Even if the circumstances of their creation remain somewhat mysterious, the story of the canelés most likely starts in the 18th century and might go something […]

April 28, 2015April 28, 2015Sabine

Asparagus with pancakes & Sauce hollandaise

deutsche Version Late april is all about asparagus here. As soon as the first ones see the light of day, little roadside stands pop up everywhere to sell these ivory treasures of spring. A few grains of soil here and there tell from their journey through the darkness, protected from the sun, until their heads […]