Every child in France loves chouquettes, those golden little puffs topped with sugar grains. They´re sold at every bakery, the perfect little treat between lunchtime and dinner, or when forces are about to swoon on the playground. I adore them, too, especially when sliced and filled with whipped cream, then reminding of their larger German cousin, the `wind bag` (Windbeutel). […]
mamangerie.com 