Brioche lyonnaise

deutsche Version This loaf is another example for what fascinates me about traditional Lyonnais cuisine and sausage making. Best quality produce, exquisitely flavored, braised in wine with shallots, onions, garlic – that´s typical for Lyonnais cooking, and just the kind of cooking I love. Here, a rustic sausage filling prepared à la Lyonnaise is embedded in a […]