Most recipes on this blog come with a little story on the side. It simply helps me to introduce a dish when I have some kind of anecdote to tell, something funny, exiting, or even better something heartwarming about a recipe or its prominent ingredient, a feeling linked, a special moment attached, coming to mind […]
deutsche Version This loaf is another example for what fascinates me about traditional Lyonnais cuisine and sausage making. Best quality produce, exquisitely flavored, braised in wine with shallots, onions, garlic – that´s typical for Lyonnais cooking, and just the kind of cooking I love. Here, a rustic sausage filling prepared à la Lyonnaise is embedded in a […]
deutsche Version Although I´m not exactly a fan of overly colored food, I have a special weakness for this pink tart. Given its famous provenance, the French food mekka of Lyon, it´s however not surprising at all how delicious it is. I find it more surprising that a region most famous for rich, hearty food and […]
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