terrine maison

deutsche Version When you go to a Parisian bistro for lunch or dinner, one of dishes you will find on the menu quite frequently is la terrine maison. These home made terrines are mostly made of chicken or poultry liver and served with pickles and bread as a starter. At home, we love to have it along […]

madeleines

In contrast to the much-cited scene in Proust´s novel when the taste of a madeleine elicits the fondest childhood memories, my own first encounter with the little French tea cakes was not quite as overwhelming: When I was a kid, the supermarket version of madeleines used to help us out as an easy snack on […]