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Stirring & steaming since 2014

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Tag: German food

March 22, 2015March 22, 2015Sabine

pork tongue in white wine sauce

deutsche Version Our butcher´s around the corner, a family business for decades, is a local institution. Before we moved to this small town near Munich, I had already heard through the grapevine that the quality of meat and sausages was excellent. And the rumours did not promise too much. Quite unremarkable from the outside, the place may not […]

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