With all the bûches de Noël I saw, made and ate last month, I almost forgot we Germans have a `log` cake as well: Baumkuchen, originally baked on a turning spit, owes its name to multiple layers of dough mimicking the year rings of a tree (Baum). Unlike the bûches, Baumkuchen is not exclusively related to Christmas, but was first baked in […]
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