The longer I´ve lived in France, the more I dive into the delightful ocean that is French cuisine, but the more I also rediscover the gems of German cooking. The dishes from home didn´t play a big role in my kitchen for quite some time, not out of dislike, but rather because I was (and continue to be) so eager […]
deutsche Version Ever since I bought that bunch of marjoram some days ago, I couldn´t get the image of a Palatinate Saumagen out of my head: this traditional, hearty German dish from the Southwest region is a potatoes, marjoram, bacon and sausage meat stuffed pig´s stomach that is first poached, then oven roasted for hours. […]
