“Have you tried them?“ said the old man, plucking a the cherry from the tree. „C´est permis!“ His gesture was casual, he must have done this a thousand times before. His rutted, sun tanned face bespoke of many summers spent outside, his hands of hard work. From our garden, I had seen him busy in […]
deutsche Version When you go to a Parisian bistro for lunch or dinner, one of dishes you will find on the menu quite frequently is la terrine maison. These home made terrines are mostly made of chicken or poultry liver and served with pickles and bread as a starter. At home, we love to have it along […]
deutsche Version As I complained about the grey skies lately, inspiring me to help myself to a serve of sunshine cake, I have to pay justice to the Bavarian winter and tell you about how spectacular it can be just as well. So I will. About three weeks ago, the bright morning sun promised a […]
mamangerie.com 