A while ago, my friend Oksana gave me the most enchanting gift: a jar of rose petal jam from her mother´s garden. It was of the prettiest colour, a dark deep pinkish red, with countless little petals throughout and that floral perfume that´s almost more beguiling when it ascends from a jar. I really love that kind of old-fashioned flower recipe, and the idea of a having […]
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