Steak & Béarnaise sauce or Collinets magic moment

deutsche Version Sometimes there´s nothing like a juicy steak with a beautiful, buttery Béarnaise sauce. But did you know that this culinary classic is rumored to be born out of a trivial mishap? The story dates back to the year 1837. In a restaurant named Le pavillion Henri IV, located in St. Germain-en-Laye near Paris, a celebration is being held on occasion […]