Most recipes on this blog come with a little story on the side. It simply helps me to introduce a dish when I have some kind of anecdote to tell, something funny, exiting, or even better something heartwarming about a recipe or its prominent ingredient, a feeling linked, a special moment attached, coming to mind […]
The longer I´ve lived in France, the more I dive into the delightful ocean that is French cuisine, but the more I also rediscover the gems of German cooking. The dishes from home didn´t play a big role in my kitchen for quite some time, not out of dislike, but rather because I was (and continue to be) so eager […]
I´m not among those whose childhood winters were tainted with the scent of overdone cabbage – lucky me. In fact, my mum´s wonderful Spitzkohl, perfectly tender and al dente, has always been one of my favorite sides during the cold season. So this time of year, a pale head of cabbage is almost always residing in my fridge, patiently waiting to find its way […]
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