We are a family of meat lovers. But as much as we all agree on a beautiful steak, opinions are somewhat divided when it comes to the sides. For my kids, the emphasis of “steak frites” lies on the latter part anyway, my husband is fine as long a the wine is, while I usually need a little sidekick, a simple dollop of grainy […]
Category: Bistrot classics
The sunny lunch – Tuna & sauce vierge
This is a meal for a bright, warm and sunny day, perhaps one with a soft breeze, if you wish. A few days ago we had that kind of day. One (1) single day, but still. I love this recipe so much because it´s another great example of how you can create something elegant and special out of just […]