auf Deutsch: Tarte Tatin mit Pfirsisch und Rosmarin We arrived here in Paris about ten days ago, happy and exhausted. An old life left behind, a new one waiting for us, and a new house to begin with. To make new walls a home, it always helps to get things started in the kitchen. To […]
Category: cakes & tarts
rhubarb frangipane tart
deutsche Version Rhubarb is not my favorite fruit, and I have never ever heard anyone else calling it that (plus I´ve learned it´s a vegetable anyway). In spite of that, I always buy a few of these awkward stalks as soon as they´re in season. For I feel, in some nostalgic way, committed to it: […]
apple walnut pie
deutsche Version Thanks to my little daughter Olivia I never run out of apples these days. She is 9 months old now and has started to discover the world of “real ” food, a journey that due to the lack of teeth involves all kinds of purées and mashes. But of all the fruit and vegetables I puréed […]
Pink praliné tart – La tarte aux pralinés roses
deutsche Version Although I´m not exactly a fan of overly colored food, I have a special weakness for this pink tart. Given its famous provenance, the French food mekka of Lyon, it´s however not surprising at all how delicious it is. I find it more surprising that a region most famous for rich, hearty food and […]
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