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Stirring & steaming since 2014

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Category: cakes & tarts

June 10, 2016June 12, 2016Sabine

duck bolognese & gâteau basque

When I ask my son these days what he likes to have for dinner, his answer will almost always be spaghetti & bolognese sauce. It was among the dishes almost perpetually simmering on my stove lately, when most of May and even June rather felt like rainy, misty autumn days and there was so much rain […]

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May 27, 2016May 29, 2016Sabine

Kouglof aux pralinés roses

As much as I love baking tarts and cakes, there´s nothing like baking with yeast. Transforming flour, butter, sugar, eggs and milk into golden crusted  loaves, just by adding a few crumbles of yeast – this act will never lose its magic to me, no matter how often I perform it. Each and every time I cherish that incomparable mix of joy and relief when […]

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May 6, 2016May 8, 2016Sabine

Parlez-vous franglais? Cake tout citron

Franglais – what charming coinage, a fusion of français and anglais, to describe a French scattered with English words. The longer I´ve lived in France, the more I realize how many anglicisms are actually used in every day speech.  I´ve always thought French was relatively free from anglo-saxon imports, with French terms being used where the […]

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April 29, 2016April 15, 2017Sabine

Strawberry mascarpone tartlets

On sundays, we often drive through Paris and stop at one of the countless parks, one of my favorites being Park Monceau in the 17th arrondissement. The neighbourhood surrounding is as elegant as the park itself: small, but merveilleux, a true gem with old trees, a small pond and perhaps the most beautiful manège (merry-go-round) of Paris. I […]

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March 14, 2016June 19, 2017Sabine

Baba au rhum

It´s not that long ago since I tasted a Baba au rhum for the first time. Since childhood days, this had been the forbidden cake. As a little girl, I had seen the baba at the pâtisseries whenever I would go to France with my parents do some food shopping (I grew up in a corner of Germany […]

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October 16, 2015October 13, 2016Sabine

As dark as it gets: chocolate chili tartelettes

Try that! I bet you´ve never had hot chocolate made from a two thousand year old recipe! – When I came home all cold and wet the other day, caught off-guard by one of those hard to foresee (at least for me) Parisian rainshowers, that scene from Chocolat came to my mind: In the movie, […]

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October 2, 2015March 2, 2018Sabine

The green cake – Le gâteau vert de Claude Monet

Leave Paris by car and it won´t take long until you´ll find yourself in the middle of the French countryside and eventually, after an hour or so, reach the small village of Giverny, home to the painter Claude Monet for well over four decades. Until his death in 1926, here he found inspiration and calm to consecrate himself […]

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August 28, 2015April 12, 2017Sabine

red currant meringue tartelettes

“Gathering the golden harvest through long summer days leaves a lasting sweetness to ripen in a man’s soul. The smell of newly carted hay can be a lasting memory even in strange cities.” Margaret Campbell Barnes When I was a child, the season of red currants would mark one of the highlights of summer. In a […]

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