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Category: Reine Claude plum tart with marzipan sauce

August 12, 2016June 15, 2019Sabine

Plum tart & marzipan sauce

There is a moment each summer, right at the height of it, when you first realize it won´t last forever. When it comes to food, at least to me, that moment is marked by the appearance of the plum. For someone who grew up in Germany, plum cakes belong to late summer days like thunderstorms, […]

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