deutsche Version Sometimes there´s nothing like a juicy steak with a beautiful, buttery Béarnaise sauce. But did you know that this culinary classic is rumored to be born out of a trivial mishap? The story dates back to the year 1837. In a restaurant named Le pavillion Henri IV, located in St. Germain-en-Laye near Paris, a celebration is being held on occasion […]
deutsche Version As I complained about the grey skies lately, inspiring me to help myself to a serve of sunshine cake, I have to pay justice to the Bavarian winter and tell you about how spectacular it can be just as well. So I will. About three weeks ago, the bright morning sun promised a […]
deutsche Version Veal liver with apples and shallots is not something I crave for every day, but every now and then, I just need to have it. Today, after browsing my inner recipe collection for something savory to go with apples, it was about time. We call this Leber Berliner Art, liver Berlin style, but in my imagination, this […]
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