Normandy on a plate: Sole & apple cider cream sauce

This is one of my very favorite dishes: Sole à la normande, with a creamy shrimp and apple cider sauce. The combination may sound unusual, but the buttery tenderness of the fish, the nutty crevettes, that somewhat fruity, sweetish aftertaste of the sauce – all these amazing flavors come together just wonderfully. I love how this recipe reflects the two […]