It´s Beaujolais time @mamangerie, and we´re celebrating with delicious recipes: sweet potato gnocchi with brown butter, walnuts and crispy sage and Beaujolais poached pears. Something for everybody, I hope!
Yesterday, after weeks of perfect summer weather, it suddenly started to rain cats and dogs here in the city. It´s cooled down a bit, and the breeze was so refreshing; a summer rain, you may say, the long awaited arrosage (watering) for all the plants at risk of drying out. And you´d be so right. But […]
deutsche Version This beef cheek macaroni & cheese is inspired by the M Belleville, one of our last culinary discoveries in Munich. In this restaurant, run by a daughter & father duo with French roots, authentic bistro cuisine is on the ever changing chalkboard menu that is brought from table to table. Aside from seasonal […]