It´s Beaujolais time @mamangerie, and we´re celebrating with delicious recipes: sweet potato gnocchi with brown butter, walnuts and crispy sage and Beaujolais poached pears. Something for everybody, I hope!
deutsche Version Thanks to my little daughter Olivia I never run out of apples these days. She is 9 months old now and has started to discover the world of “real ” food, a journey that due to the lack of teeth involves all kinds of purées and mashes. But of all the fruit and vegetables I puréed […]