Brioche lyonnaise

deutsche Version This loaf is another example for what fascinates me about traditional Lyonnais cuisine and sausage making. Best quality produce, exquisitely flavored, braised in wine with shallots, onions, garlic – that´s typical for Lyonnais cooking, and just the kind of cooking I love. Here, a rustic sausage filling prepared à la Lyonnaise is embedded in a […]

Finally, baguette

deutsche Version There´s nothing more old-fashioned and comforting than baking bread. It must be most satisfying to open up your oven door to take out the perfect loaf. Crunchy crust, airy dough, irresistible smell of warm bread fresh from the oven – what can be better? Yet, despite baking bread for quite a while now, […]