deutsche Version Freshly baked bread is my ultimate can´t –live- without daily food. Every day, I buy or bake one. In regular intervals, that´s why there will be stale bread lying around in the bread basket, waiting to be turned into ….something else. Leftover cooking is a very fulfilling challenge for every home cook, don´t […]
Author: Sabine
German by passport, French by appetite
gâteau breton
deutsche Version Le gâteau breton may be the cakiest of cakes. It´s made of not much more than the basic baking ingredients – egg yolks, butter, flour, and sugar -, and is simply named after the part of France it is from: Brittany. In fact, it rather is an enormous cookie than a cake, so dense […]
Egg en cocotte with blue cheese & chives
deutsche Version This French classic may not be more than a snack, but with some kind of magical power, perfectly able to satisfy a savory craving. It is almost unbeatable when it comes to recollecting your forces after a tough night of working (I´m thinking of my husband operating all night), partying (long ago), whatever. It […]
Finally, baguette
deutsche Version There´s nothing more old-fashioned and comforting than baking bread. It must be most satisfying to open up your oven door to take out the perfect loaf. Crunchy crust, airy dough, irresistible smell of warm bread fresh from the oven – what can be better? Yet, despite baking bread for quite a while now, […]
Pancakes or The Papa Breakfast
Hier entlang für die deutsche Variante! One of our most loved family rituals is making pancakes. It is mostly reserved to weekends when my husband can join us for breakfast. Occasionally, there will be pancakes on other days, when a little extra comfort is needed with or without knowing why. We enjoy them under whatever […]
Sweet dreams of orange jam
This recipe was created due to severe pregnancy cravings for a certain…. je ne sais quoi, at first. After a while of sleeplessness in my bed, it suddenly occurred to me what I was longing for: sweet orange jam, the kind without the bitter aftertaste I have never got used to. So, at a really […]
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